Location
tabang, bulacan, Philippines
Posted
June 01, 2026
Job Description
Description
- Oversee day-to-day operations of the restaurant to ensure efficiency and quality service.
- Manage staff, providing training and development to enhance their skills and performance.
- Monitor inventory levels and order supplies as needed.
- Implement quality control measures to maintain high standards of food and service.
- Ensure compliance with health and safety regulations.
Requirements
- Educational Qualifications: Bachelors degree in Hospitality Management or related field
- Experience Level: 1-3 years of experience in restaurant management
- Skills and Competencies: Strong operational management skills, teamwork, and interpersonal communication
- Responsibilities and Duties: Proven ability to manage staff and maintain quality of service
- Working Conditions: Ability to work in a fast-paced, dynamic environment
- Qualities and Traits: Excellent at...