Job Description
Sooke Harbour House is one of British Columbia's most iconic boutique luxury destinations, renowned for exceptional hospitality, award-winning dining, and an unwavering commitment to showcasing the flavours of Vancouver Island. Our restaurant combines elevated service with locally inspired cuisine, creating memorable experiences for guests from around the world.
We are seeking an experienced and passionate Restaurant Manager to lead our front-of-house team while delivering exceptional guest experiences and operational excellence.
Position Summary
Reporting to the Director of Food & Beverage, the Restaurant Manager is responsible for the day-to-day leadership of the dining room, lounge, patio, private dining, and special events. This role provides hands‑on leadership by coaching and developing the service team, maintaining the highest standards of hospitality, and ensuring efficient restaurant operations.
The successful candidate is an experienced hos...