Location
smithers, regional district of bulkley nechako, Canada
Posted
July 16, 2026
Job Description
Position
Restaurant Manager at Louise's Kitchen
Overview
Responsible for managing the overall operations of the restaurant, including budgeting, staffing, food and beverage quality, customer service, health and safety, and compliance with liquor legislation.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash ...