Location
edson, ab, Canada
Posted
June 16, 2026
Job Description
Drive operational excellence as a Restaurant Manager. Focus on budget management, staff performance monitoring, and ensuring customer satisfaction at a busy on-site location.
This hands-on role requires 1-2 years of experience managing restaurant operations and staff. Responsibilities involve budgeting for food and supplies, organizing daily operations, and ensuring the team of 11-15 follows health and safety regulations. You will also address customer concerns and lead marketing initiatives.
Key Responsibilities:
ā¢ Monitor staff performance and service standards
ā¢ Develop and manage budgets effectively
ā¢ Organize daily restaurant operations
ā¢ Recruit and train new staff members
ā¢ Ensure health regulations compliance
Requirements:
ā¢ 1-2 years of experience in restaurant management
ā¢ Safe Food Handling certificate is essential
ā¢ Completion of the ProServe program
ā¢ Strong focus on detail and organization
ā¢ Excellent communication skills
Elevate ...
This hands-on role requires 1-2 years of experience managing restaurant operations and staff. Responsibilities involve budgeting for food and supplies, organizing daily operations, and ensuring the team of 11-15 follows health and safety regulations. You will also address customer concerns and lead marketing initiatives.
Key Responsibilities:
ā¢ Monitor staff performance and service standards
ā¢ Develop and manage budgets effectively
ā¢ Organize daily restaurant operations
ā¢ Recruit and train new staff members
ā¢ Ensure health regulations compliance
Requirements:
ā¢ 1-2 years of experience in restaurant management
ā¢ Safe Food Handling certificate is essential
ā¢ Completion of the ProServe program
ā¢ Strong focus on detail and organization
ā¢ Excellent communication skills
Elevate ...