Location
Niagara Falls, Ontario, Canada
Posted
July 14, 2026
Job Description
- Education:
- Expérience:
Education
- College/CEGEP
Work setting
- Various locations
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
Supervision
- 11-15 people
Computer and technology knowledge
- MS Access
- MS Excel
- MS Off...