Location
new westminster, bc, Canada
Posted
July 13, 2026
Job Description
Job details
- Salary: 36.60 hourly
- Work hours: 40 hours per week
- Employment type: Permanent, Full time
- Start date: As soon as possible
- Source: Job Bank #
Responsibilities
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and compile balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies ...