Location
mississauga, peel region, Canada
Posted
July 13, 2026
Job Description
Overview
Secondary (high) school graduation certificate
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work Location
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules