Location
dubai, dubai, United-Arab-Emirates
Posted
July 08, 2026
Job Description
Responsibilities
- Oversee daily operations of the Restaurant ensuring adherence to company policies and procedures.
- Recruit train and supervise restaurant staff fostering a positive work environment and promoting teamwork.
- Ensure excellent customer service by monitoring dining room activities and addressing guest feedback promptly.
- Prepare and manage budgets forecasts and financial reports; implement cost control measures to optimize profitability.
- Collaborate with chefs and culinary staff to create and update the menu incorporating seasonal ingredients and guest preferences.
- Ensure food quality presentation and service standards are consistently met conducting regular inspections and evaluations.
- Develop and implement marketing strategies to promote the restaurant including special events and promotions.
- Ensure compliance with health and safety regulations as well as hotel standards and policies.