Location
, laguna, philippines, laguna, Philippines
Posted
June 20, 2026
Job Description
Job Description
- Oversee daily restaurant operations to ensure a high standard of service.
- Manage staff, including hiring, training, and scheduling employees.
- Develop and implement strategies to increase customer satisfaction and retention.
- Monitor inventory and order supplies to maintain efficiency.
- Ensure compliance with health and safety regulations.
Government Mandated Benefits
Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
- Experience Level: 1–3 years of experience in restaurant management
- Skills and Competencies: Excellent communication and interpersonal skills
- Skills and Competencies: Strong leadership and team management abilitiesQualities and Traits: Problem-solving attitu...