Location
CHICAGO, IL, United States
Posted
July 25, 2026
Job Description
Culinaire
**Position Title: Restaurant Manager**
**Salary: $60,000 to $70,000**
**Other Forms of Compensation:**
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
www.culinaireintl.com
**Job Summary**
**Summary** : As a Restaurant Manager, you will assist in the day-to-day food service operation. The position entails ensuring the standards of excellence are met, supervises staff, and supports leadership with financial responsibilities.
Marisol, the restaurant and bar ...
**Position Title: Restaurant Manager**
**Salary: $60,000 to $70,000**
**Other Forms of Compensation:**
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
www.culinaireintl.com
**Job Summary**
**Summary** : As a Restaurant Manager, you will assist in the day-to-day food service operation. The position entails ensuring the standards of excellence are met, supervises staff, and supports leadership with financial responsibilities.
Marisol, the restaurant and bar ...