Location
calgary, ab, Canada
Posted
June 14, 2026
Job Description
Job details
- Employer: Jjamppong
- Salary: 36.00 hourly
- Hours: 30 to 44 per week
- Terms: Permanent employment, Full time
- Education requirement: Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work must be completed at the physical location. Remote work is not available.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash...