Location
Bengaluru, India, India
Posted
July 25, 2026
Job Description
**About the Job**
As the Restaurant Manager, you will be responsible for leading the daily operations of the hotel's restaurant, ensuring exceptional guest experiences while maintaining IHG brand standards. You will oversee service delivery, lead and develop the restaurant team, manage operational costs, and work closely with the kitchen and other hotel departments to ensure smooth and efficient operations.
**Your day to day**
**Operational Management**
+ Manage the day-to-day operations of the restaurant, including breakfast service, lunch, dinner, and room service (where applicable).
+ Ensure compliance with IHG brand standards, service procedures, and Standard Operating Procedures (SOPs).
+ Monitor food and beverage quality, presentation, and portion control to ensure consistency.
+ Maintain cleanliness, hygiene, and safety standards in accordance with HACCP guidelines.
+ Ensure restaurant equipment, furniture, and facilities are well ...
As the Restaurant Manager, you will be responsible for leading the daily operations of the hotel's restaurant, ensuring exceptional guest experiences while maintaining IHG brand standards. You will oversee service delivery, lead and develop the restaurant team, manage operational costs, and work closely with the kitchen and other hotel departments to ensure smooth and efficient operations.
**Your day to day**
**Operational Management**
+ Manage the day-to-day operations of the restaurant, including breakfast service, lunch, dinner, and room service (where applicable).
+ Ensure compliance with IHG brand standards, service procedures, and Standard Operating Procedures (SOPs).
+ Monitor food and beverage quality, presentation, and portion control to ensure consistency.
+ Maintain cleanliness, hygiene, and safety standards in accordance with HACCP guidelines.
+ Ensure restaurant equipment, furniture, and facilities are well ...