Location
batangas city, batangas, Philippines
Posted
June 16, 2026
Job Description
Responsibilities
- Assist in daily restaurant operations and staff management.
- Ensure excellent customer service.
- Monitor inventory levels and assist in ordering supplies.
- Participate in marketing initiatives to boost sales.
Qualifications
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
- Experience Level: Entry-level position, no prior experience required.
- Skills and Competencies: Strong operations management, teamwork, written and verbal communication, quality control, flexibility, and a solid understanding of restaurant management.
- Working Conditions: Fast-paced environment, flexible hours including weekends and holidays.
- Must be residing within Batangas City