Location
Flemington, New Jersey, United States
Posted
July 21, 2026
Job Description
Restaurant General ManagerPosition Summary
The Restaurant General Manager is responsible for leading all aspects of restaurant operations while delivering outstanding guest experiences, strong financial performance, and a positive, high-energy team culture. This role requires a hands-on leader who thrives in a fast-paced, high-volume environment and consistently upholds operational and brand standards.Key ResponsibilitiesOversee daily restaurant operations, including opening and closing procedures, shift execution, and service flow. Recruit, hire, train, coach, and develop management and hourly team members. Ensure exceptional food quality, speed of service, and cleanliness standards. Manage labor, food costs, inventory, and overall P&L performance. Create and manage schedules to align staffing with business demands. Lead by example on the floor, maintaining high visibility during peak periods. Ensure compliance with food safety, ...
The Restaurant General Manager is responsible for leading all aspects of restaurant operations while delivering outstanding guest experiences, strong financial performance, and a positive, high-energy team culture. This role requires a hands-on leader who thrives in a fast-paced, high-volume environment and consistently upholds operational and brand standards.Key Responsibilities