Location
concepcion, tarlac, Philippines
Posted
July 21, 2026
Job Description
Summary
Under the general direction of the Restaurant Manager, the Restaurant Cook prepares foods, serves customers, acts as cashier, cleans up after customers, cleans and straightens serving and preparation areas, and assists with parties or other special events.
Location
Cafe Central
Reference #
B
Close Date
07/20/2026
Description
Classified position announced to all qualified applicants. Applications must be submitted no later than Monday, July 20, 2026.
Hours: 4.0 hours per day, 225 days per year, Salary Grade 5 $19.02 per hour Support Salary Table). Shift: 7 a.m. – 11 a.m. (Promotions result in a 5% minimum increase).
Responsibilities
- Prepare foods, serve customers, and perform cashier duties.
- Clean up after customers and maintain cleanliness of serving and preparation areas.
- Assist with parties or other special events.