Location
singapore, singapore, Singapore
Posted
July 26, 2026
Job Description
We are seeking a dedicated and customer‑focused Restaurant Captain to oversee the daily front‑of‑house operations and ensure an exceptional dining experience for our guests. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for hospitality. The Restaurant Captain will be responsible for supervising service staff, maintaining service standards, and supporting the management team in achieving operational excellence.
Key Responsibilities Service Operations- Supervise and coordinate the activities of service staff during daily operations.
- Ensure guests receive prompt, courteous, and professional service at all times.
- Monitor dining areas to maintain cleanliness, presentation, and service quality standards.
- Assist in table allocation, reservations, and guest seating arrangements.
- Coordinate effectively with the kitchen and service teams to ensure smooth order flo...