Restaurant Captain / Restaurant Guest Relation / Supervisor - Sentosa Beach

Competitive salary package

Attractive service incentives and performance bonuses

Staff meals provided

Medical and leave benefits

Excellent career advancement opportunities within the hospitality industry

Oversee the daily front-of-house operations to deliver outstanding customer service and ensure a seamless dining experience.

Lead, supervise, and coordinate service teams during daily operations and special events.

Handle guest enquiries, reservations, feedback, and service recovery professionally.

Maintain high standards of cleanliness, presentation, and compliance with operational procedures.

Support staff training, scheduling, and ensure adherence to company service standards and policies.