restaurant assistant manager (Dryden)

Full-time Other-General

Qualifications

Education: Secondary (high) school graduation certificate.

Experience: 2 years to less than 3 years.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Lead/instruct individuals.
• Address customers'' complaints or concerns.
• Provide customer service.
• Support for newcomers and refugees.
• Supports newcomers and refugees with for...