Location
zermatt, wallis, Switzerland
Posted
July 11, 2026
Job Description
Overview
Food & Beverage Manager – Restaurant Manager / Breakfast Manager – MRH-Zermatt SA, Zermatt
Type: Temporäre Anstellung (100% Vollzeit)
Start: – End: (Befristet)
Responsibilities
- Oversee and manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting.
- Ensure consistent delivery of luxury service standards and exceptional guest experience in line with LQA requirements.
- Coordinate service, kitchen, stewarding, and back-of-house teams to ensure smooth daily operations.
- Monitor operational performance (covers, revenue, costs, guest feedback) and implement corrective actions.
- Lead the strategic development and positioning of the hotel’s Food & Beverage offering.
- Drive revenue growth through concept development, seasonal activations, upselling, and cross-selling.
- Manage budgets, forecasting, cost control, purchasing, ...