Location
taguig, metro manila, Philippines
Posted
June 01, 2026
Job Description
Description
- Develop and test innovative recipes and food products.
- Collaborate with cross-functional teams to bring new concepts to market.
- Ensure compliance with food safety and quality standards.
- Perform market research to identify culinary trends and consumer preferences.
- Document and refine processes for product development.
Requirements
- Educational Qualifications: Bachelor’s degree in Culinary Arts, Food Science, or related field
- Experience Level: 1–3 years of experience in culinary research and product development
- Skills and Competencies: Strong understanding of food science principles
- Skills and Competencies: Creative culinary skills and a passion for experimentation
- Qualities and Traits: Excellent communication and teamwork skills
- Responsibilities and Duties: Ability to work in a fast-paced, dynamic...