Location
Newark, New Jersey, United States
Posted
July 14, 2026
Job Description
Job Description
The Registered Dietitian I helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development and management teams.
Job Responsibilities
- Plans menus in accordance with Aramark guidelines.
- Visits school cafes on a regular basis.
- Supports the maintenance of recipe development, menu production, and foodservice management standards.