Regional Procurement Transformation Lead

Full-time Food-Preparation-and-Serving-Related

Responsibilities

• Develop and implement procurement priorities across Hong Kong and Singapore, aligned with operational and commercial objectives.
• Lead selected categories, supplier negotiations and cost-improvement initiatives from analysis through implementation.
• Partner with operational and corporate stakeholders to understand business challenges and introduce practical procurement solutions.
• Review supplier arrangements, product specifications, purchasing patterns and market data to identify opportunities for improvement.
• Strengthen procurement processes, contract coverage, governance, reporting and the effective use of procurement data.
• Manage and develop a small cross-border team, providing coaching, direction and clear accountability.
• Support ongoing organisational change while maintaining supplier performance, regulatory compliance and business continuity.

Requirements

• Strong procurement,...