Job Description
About the Role:
We are looking for a motivated student to join our Raw Materials R&D & Specifications function through a six-month curricular internship, contributing to an innovative research project focused on understanding the ageing mechanisms of hazelnuts and their impact on quality over time.
The internship will provide the opportunity to support scientific activities aimed at investigating how hazelnuts evolve during storage, identifying the main degradation phenomena and contributing to the development of predictive models. By combining laboratory work, analytical investigations, and data analysis, you will help generate insights that support the preservation of raw material quality and the advancement of Ferrero's research activities.
Working in ...