Location
cape town, cape town, South-Africa
Posted
July 24, 2026
Job Description
Minimum requirements:
- Diploma in Food Technology (essential).
- Degree in Food Science (advantageous).
- 12 years' technical experience in an FMCG environment.
- 12 years' supervisory experience within FMCG will be advantageous.
- Strong computer literacy, report-writing skills, attention to detail, and accuracy
Key Responsibilities
- Maintain and improve Food Safety and Quality Management Systems.
- Conduct internal audits, inspections, verification activities, and quality monitoring.
- Ensure compliance with food safety, customer, legal, and regulatory requirements.
- Investigate customer complaints, non-conformances, and implement corrective actions.
- Monitor environmental, product, and microbiological testing programs.
- Support external audits and maintain quality documentation and records.
- Assist with new product development, factory ...