Location
calauan, laguna, Philippines
Posted
June 15, 2026
Job Description
Key Task
Conduct of Microbiological Analyses.
Compliance to current Good Manufacturing Practices, Good Laboratory Practices, Hazards Analysis and Critical Control Points, Quality Management System, and ISO 22000:2005 Food Safety Management System.
Requirements
- Graduate of any food‑related course such as Food Technology, Chemistry, Biology, Chemical Engineering, etc.
- One (1) year working experience as Quality Control Analyst.
- Strong background on GMP, HACCP, GLP, Quality Management System, and Food Safety Management System.
- Willing to be assigned in Calauan Laguna.
WORK LOCATION: CALAUAN, LAGUNA.
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