Location
gurb, kingdom of spain, Spain
Posted
July 20, 2026
Job Description
About The Role The Food Safety Coordinator supports and executes core microbiology and food safety programs at our facility. This role requires strong knowledge of Hazard Analysis and Critical Control Points (HACCP), environmental monitoring, and food safety practices. The coordinator will identify and assess food safety risks, prioritize corrective actions, and work closely with production and management teams to drive root‑cause analysis. The position also supports Global Food Safety Initiative (GFSI) compliance and customer food safety requirements, helping maintain and improve site‑wide food safety standards.
Key Responsibilities- Develop, implement, and maintain plant food safety policies, procedures, and prerequisite programs.
- Ensure compliance with HACCP, regulatory standards, GFSI requirements, and customer food safety expectations.
- Conduct regular food safety audits, inspections, and reviews of Environmental Monitoring Program (EMP), sani...