Program Manager // Oregon State University
Oregon Section Institute of Food Technologists (OSIFT)
Job Description
POSITION ANNOUNCEMENT
Program Manager, Dairy Initiative
Department of Food Science and Technology
College of Agricultural Sciences, Oregon State University
The Department of Food Science & Technology (FST), in the College of Agricultural Sciences at Oregon State University (OSU) invites applications for a Program Manager for Dairy Initiative. This is a full-time, 1.0 FTE, 12-month position located in Corvallis, Oregon.
The Department of Food Science and Technology (FST) is an academic and research program that embraces the role as the epicenter of where food meets science and where students receive impactful education along with experiential learning as they advance their careers within the food and beverage community. Our faculty’s diverse research interests enable us to successfully collaborate with Oregon’s agricultural and food and beverage industries. FST provides value added finishes to the work conducted by our colleagues...