Production supervisor - food and beverage processing

Permanent Supervisors of Production Workers

• Durée de l'emploi: Permanent


• Langue de travail: Bilingue


• Heures de travail: 40 hours per week


• Education:


• Expérience:

Education

• College/CEGEP
• Food technology and processing
• Operations management and supervision
• or equivalent experience

Work setting

• Supervision
• Food processing plant

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Resolve work problems, provide technical advice and recommend measures to impro...