Job Description
GMF Modules including practical tests passed
Minimum 5 years of food safety or similar experience (HACCP, ISO, FSSC)
Minimum 10 years' experience as Production/Milling Manager of a team of at least 30 people
Further qualifications/ training/ or at least 3 years' experience in people management, industrial relations
and performance management
Basic Mechanical skills (Sifters, roll change, V Belts),
Dryer / Heater Bank System Training
Higher education (post-graduate certificate/degree) will be advantageous
Fumigation (Pest Control Fumigation course -PCO course) and Raw material grading experience
OHS and or safety rep (First Aid / Fire Fighting formal training) experience advantageous
Raw Material Grading Course passed
Skills:
Analytical thinking
Technical Value drivers driven and competent
Positive attitude and assertive
Structured thinking
Problem solving ...