Location
johannesburg, johannesburg, South-Africa
Posted
July 26, 2026
Job Description
You will lead plant operations, keep production flowing, reduce downtime and ensure every product meets the required quality and compliance standards.
Key Responsibilities
- Manage daily deboning, meat cutting and processing operations
- Plan production schedules and workflows to meet operational and sales targets
- Monitor carcass intake and liaise with veterinary services and relevant regulatory bodies
- Maintain food safety, quality control and animal welfare standards
- Control production costs, wastage, shrinkage and budget variances
- Manage stock levels, supply chain requirements and production continuity
- Oversee preventative maintenance and minimise equipment downtime
- Set performance standards, train employees and optimise manpower utilisation
- Investigate production discrepancies and implement corrective action
- Support customer satisfaction by meeting product specifications and...