Location
singapore, singapore, Singapore
Posted
July 20, 2026
Job Description
The Central Kitchen Production Chef will be in a position of considerable responsibility & trust. He/she will be responsible for the daily running of the central kitchen. Report directly to the Executive Chef / Director, he is responsible to supervise a team of staff & work hand-in-hand with the Sales & Ops Manager, to ensure standard quality of food & menu planning.
Key Responsibilities & Duties- Central Kitchen (CKP) - comprising Butchery, Production, & Catering sections.
- Responsible for hiring, induction, training, staff evaluation, & welfare of all CKP staff with the Executive Chef / Director / Sales & Ops Manager.
- Ensure staffs are in proper attire, well groomed & practice good hygiene habits.
- Responsible for menu planning & costing for catering functions & events.
- Upkeep & maintains recipe book.
- Responsible & accountable for the operations & profitability of CKP.
- Monitor & control costs. <...