Production Cook

Full-time Other-General

The Production Cook is responsible for preparing, cooking, and processing food products according to standardized recipes and production schedules while maintaining high standards of food quality, hygiene, and food safety.

Key Responsibilities

• Prepare and cook food products according to approved recipes and production requirements.
• Measure, portion, and process ingredients accurately to ensure product consistency.
• Operate kitchen and food production equipment safely and efficiently.
• Follow daily production schedules and meet output targets.
• Maintain high standards of food quality, taste, and presentation.
• Comply with all food safety, hygiene, and sanitation procedures.
• Clean and sanitize workstations, utensils, and equipment before and after production.
• Monitor ingredient inventory and report stock shortages or quality issues.
• Label, store, and handle raw materials and finished products accord...