Location
dubreuilville, algoma district, Canada
Posted
July 16, 2026
Job Description
How you will make an impact: You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production, and food-service associates.
Job Summary
Now, if you were to come on board as one of our Production Chefs, we’d ask you to do the following for us:
- Take responsibility for daily operations, such as preparation, cooking, presentation and services periods.
- Be responsible for occasional catering events.
- Ensure all health and safety policies are followed.
- Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory.
- Direct and supervise all aspects of food production and services.
- Coordinate and prepare a large volume of meals daily following several different menus and concepts
- Ensure appropriate portions and presentation
- Plan production, delegate tasks and manage kitchen s...