Job Description
What you’ll do:
Reporting to the Food Store Manager, the Produce Manager is responsible for the day-to-day operations of the produce department. Other responsibilities for this position include, but are not limited to:
• Provide leadership and direction in the development and achievement of financial results, budget objectives for sales, margin, SPEH, expenses and profitability.
• Talent development and performance management for the produce team.
• Maintain inventory controls, image and fixed assets, and perform administrative
Responsibilities.
• Develop and promote a culture of engagement within the department and the Coop.
• Ensure the produce team adheres to established standard, including safe food handling and sanitation, health and safety and loss prevention.
• Ensure standards for marketing, merchandising, human resources, and operation
requirements are met.
• Be a mentor and coach to provide ex...