Constantly develop and conduct researches for new suppliers for better quality, price, support, capacity, reliability and International Food Standard compliance
Measure and manage suppliers and cost down negotiation, quality and delivery performance.
Evaluates, analyses and negotiates with suppliers to achieve most competitive prices.
Develop and maintain strategic relationships with key suppliers and vendors.
Develop and manage purchasing budgets and forecasts.
Work cross-functional with other department to meet with all the deadlines.
Qualification & Knowledge and Expertise:
Bachelor’s Degree in Business Administration, Supply chain, Logistics or related field.
Minimum 6 - 8 years’ experience in a purchasing role from the food industry.
Good verbal and written communications skills in both Thai and English.