Location
paarl, western cape, South-Africa
Posted
July 12, 2026
Job Description
It's fun to work in a company where people truly BELIEVE in what they're doing!
Job: Process Operator: Vinegar Grade: BL Reporting: Labelling Manager The job at a glanceResponsible for overseeing the fermentation process that transforms alcohol into vinegar by managing bacterial cultures and monitoring acidity levels. To ensure quality control by testing p H, taste, and aroma throughout production, while maintaining hygiene standards in the workspace. The role requires knowledge of fermentation science, attention to detail, and the ability to operate and maintain specialized equipment. Ensuring the timely supply of quality compliant vinegar to bottling and sauce lines.
What You Will Do Ensure continuous Vinegar Fermenter Cycle Times (duration of fermentation time) Co-ordinate the timeous supply of vinegar to production lines Ensure that the Vinegar produced adheres to quality standards for acidity, aroma and clarity Drive raw material conversion efficiency Manage qua...