Job Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
The following and other duties may be assigned as necessary:
• Provide friendly, fast, and helpful customer service to all guests and team members.
• Promptly and accurately take beverage and food orders, transmit orders to Culinary team and serve food items to guests.
• Complete sales to guests including taking money, counting back the appropriate amount of change, correctly processing and validating comps, and appropriate operation of POS System, cash bag or bank.
• Provide table service to guests according to department standards.
• Follow appropriate food handling procedures to ensure safe, quality products.
• Maintain cleanliness/appearance of assigned area, stock/restock supplies and complete side duties according to department standards.
• Participate as a team member with all servers, bussers, venue hosts, supervisors and kitchen staff in maintaining a s...