Job Description
Job Responsibilities:
· Manage time wisely to maintain a consistent and productive pace.
· Closely follow recipes and procedures for food preparation.
· Consistently prepare all prep items to brand standard.
· Follow proper procedures for safe use of commercial kitchen equipment.
Expectations for All Team Members
· Bring a great attitude to work each day.
· Help us provide GREAT FOOD and FAMOUS HOSPITALITY for our guests.
· Make good decisions.
· Respect and values others.
· Work hard and give your best.
· Work with integrity.
· Be intentional about getting better each day.
· Work with excellence.
· Serve your team and help others succeed.
· Invest in your training process.
· Closely follow processes and standards learned during training.