Potato Corner - Service Crew

Full-time Management & Operations

Description

• Provide excellent customer service to enhance the guest experience.
• Prepare and serve food items as per company standards and recipes.
• Maintain cleanliness and organization of the service area and equipment.
• Assist in inventory management and stock control.
• Work collaboratively with team members to ensure smooth operations.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Strong communication and interpersonal skills
• Responsibilities and Duties: Ability to follow instructions and work in a fast‑paced environment
• Qualities and Traits: Positive attitude and willingness to learn
• Working Conditions: Must be able to work flexible hours, including weekends and holidays

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