Job Title: Porotta Maker
Industry: Food & Beverage / Restaurant / Catering
Key Responsibilities
Prepare and cook different varieties of paratha as per company standards.
Mix, knead, and prepare dough with consistent quality and texture.
Roll, layer, and cook paratha while maintaining taste and presentation standards.
Ensure proper food handling, hygiene, and sanitation practices.
Monitor ingredient quality and report shortages when required.
Maintain cleanliness of kitchen equipment, workstations, and storage areas.
Follow health, safety, and food hygiene regulations.
Support kitchen operations during busy hours.
Minimize food wastage and ensure efficient use of ingredients.
Requirements
Minimum 2+years of experience as a North Indian Cook or similar role.