Location
grande prairie, division no. 19, Canada
Posted
June 27, 2026
Job Description
Lead exceptional events with Pomeroy Lodging as a Banquet Manager. Oversee all banquet operations, ensuring premium service and guest satisfaction throughout all events.
As a Banquet Manager, you will be responsible for the complete lifecycle of events within the hotel, managing guest experiences and operational standards. Strong leadership and organizational skills are vital for this role, alongside financial management capabilities and attention to detail. Your goal is to cultivate a high-performing team and maintain an impeccable standard for banquet services.
Key Responsibilities:
• Oversee setup, service, execution, and teardown of events
• Manage recruitment, training, and performance of team members
• Ensure operational compliance with training programs and standards
• Collaborate with multiple departments for seamless event execution
• Analyze feedback to enhance performance and service quality
Requirements:
• Minimum 5 years in food & beverage or hot...
As a Banquet Manager, you will be responsible for the complete lifecycle of events within the hotel, managing guest experiences and operational standards. Strong leadership and organizational skills are vital for this role, alongside financial management capabilities and attention to detail. Your goal is to cultivate a high-performing team and maintain an impeccable standard for banquet services.
Key Responsibilities:
• Oversee setup, service, execution, and teardown of events
• Manage recruitment, training, and performance of team members
• Ensure operational compliance with training programs and standards
• Collaborate with multiple departments for seamless event execution
• Analyze feedback to enhance performance and service quality
Requirements:
• Minimum 5 years in food & beverage or hot...