Location
kananaskis improvement district, ab, Canada
Posted
July 13, 2026
Job Description
Lead culinary excellence at Pomeroy Kananaskis Mountain Lodge as an Executive Sous Chef. Oversee diverse dining experiences, mentoring staff in a breathtaking mountainous setting.
This vital role involves managing six food and beverage outlets while ensuring high-volume banquet operations meet exceptional standards. You will report to the Executive Chef and be responsible for crafting memorable dining experiences while driving financial performance and operational excellence.
Key Responsibilities:
• Direct daily culinary operations across all outlets
• Ensure quality, consistency, and presentation standards
• Support menu development and seasonal culinary programs
• Recruit and mentor high-performing culinary teams
• Collaborate on guest events to enhance satisfaction
Requirements:
• 5+ years of culinary leadership in high-volume settings
• Previous Executive Sous Chef or Senior Sous Chef experience
...
This vital role involves managing six food and beverage outlets while ensuring high-volume banquet operations meet exceptional standards. You will report to the Executive Chef and be responsible for crafting memorable dining experiences while driving financial performance and operational excellence.
Key Responsibilities:
• Direct daily culinary operations across all outlets
• Ensure quality, consistency, and presentation standards
• Support menu development and seasonal culinary programs
• Recruit and mentor high-performing culinary teams
• Collaborate on guest events to enhance satisfaction
Requirements:
• 5+ years of culinary leadership in high-volume settings
• Previous Executive Sous Chef or Senior Sous Chef experience
...