Location
New Orleans, LA, United States
Posted
June 23, 2026
Job Description
**Job Identification:** 208870
**Job Category:** Culinary
**Job Schedule:** Part time
**Salary** 18.00
**Equal Opportunity Employer** EOE, including disability/vets
A Line Cook is responsible for preparing high-quality food items in accordance with established recipes, standards, and food safety guidelines, supporting the hotel’s commitment to exceptional service and operational excellence.
What Will I Be Doing?
As a PM Line Cook, you will be responsible for performing the following duties to the highest standards:
· Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.
· Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.
· Manage and execute guest orders in a timely, accurate, and professional manner.
· Demonstrate full knowledge of men...
**Job Category:** Culinary
**Job Schedule:** Part time
**Salary** 18.00
**Equal Opportunity Employer** EOE, including disability/vets
A Line Cook is responsible for preparing high-quality food items in accordance with established recipes, standards, and food safety guidelines, supporting the hotel’s commitment to exceptional service and operational excellence.
What Will I Be Doing?
As a PM Line Cook, you will be responsible for performing the following duties to the highest standards:
· Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.
· Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.
· Manage and execute guest orders in a timely, accurate, and professional manner.
· Demonstrate full knowledge of men...