Location
edmonton, division no. 11, Canada
Posted
July 11, 2026
Job Description
Durée de l’emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 44 hours per week
Qualifications
- Other trades certificate or diploma or equivalent experience
Work Setting
- Restaurant
- Quick food outlet or concession
Responsibilities
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates and Licences
- Workplace Hazardous Materials Information System (WHMIS) Certificate...