Pastry Sous Chef

Full-time Catering / hospitality

Duties: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge's culinary vision. Supervise pastry preparation and presentation to ensure consistency and excellence. Oversee daily operations, including stock control, inventory management, and ordering. Ensure all dishes meet the lodge's 5* standards. Maintain high levels of cleanliness and hygiene in compliance with food safety regulations. Train and mentor junior pastry chefs and kitchen staff. Delegate tasks effectively while fostering a collaborative and motivating work environment. Assist in managing food costs by minimizing waste and optimizing ingredient usage. Maintain accurate records of production and expenses. Occasionally interact with guests during special events or tastings. Customize desserts for guest preferences or dietary requirements. Requirements: Diploma or degree in Culinary Arts, with a focus on Pastry Arts. At least 35 yea...