Location
santander, kingdom of spain, Spain
Posted
July 15, 2026
Job Description
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
Compruebe a continuación si tiene lo necesario para esta oportunidad y, si es así, envíe su solicitud lo antes posible.
- Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
- Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
- Assists in the set-up of the pastry display in the various buffets.
- Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
- Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.
- Ensures that the pastry galley is ready...
Compruebe a continuación si tiene lo necesario para esta oportunidad y, si es así, envíe su solicitud lo antes posible.
- Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
- Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
- Assists in the set-up of the pastry display in the various buffets.
- Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
- Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.
- Ensures that the pastry galley is ready...