Pastry Chef Tournant

Celebrity Cruises

Full-time Food
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Location
logroño, kingdom of spain, Spain
Posted
July 17, 2026

Job Description

KEY RESPONSIBILITIES
Es esencial asegurarse de que cumple con los requisitos como solicitante para este puesto;
por favor, lea atentamente la información a continuación.
- Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
- Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
- Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
- Assists in the set-up of the pastry display in the various buffets.
- Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
- Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.
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