Location
pontevedra, kingdom of spain, Spain
Posted
July 13, 2026
Job Description
PstrongPosition Summary /strong /ppThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation.
Por favor, lea detenidamente la siguiente descripción del puesto para asegurarse de que encaja con el perfil antes de enviar su solicitud.
Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
/ppReporting Structure /ppbr/ppstrongReports to: /strong Executive Chef and Executive Sous Chef /ppstrongDirect Reports: /strong Confectioner and Assistant Pastry Chefs /ppbr/ppstrongKey Responsibilities: /strong /ppCulinary Execution Operations /pulliManage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations.
/liliPrepare high-quality showpieces for buffets, show plates, and coor...
Por favor, lea detenidamente la siguiente descripción del puesto para asegurarse de que encaja con el perfil antes de enviar su solicitud.
Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
/ppReporting Structure /ppbr/ppstrongReports to: /strong Executive Chef and Executive Sous Chef /ppstrongDirect Reports: /strong Confectioner and Assistant Pastry Chefs /ppbr/ppstrongKey Responsibilities: /strong /ppCulinary Execution Operations /pulliManage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations.
/liliPrepare high-quality showpieces for buffets, show plates, and coor...