Location
Makati, National Capital Region, Philippines
Posted
June 27, 2026
Job Description
Responsible for the supervision, direction of preparation in the pastry production under the guidance of Executive Chef.
Supervises 2nd Pastry and Assistant Pastry.
- Supervision of pastry production.
- Direction of preparation under the guidance of Executive Chef.
- Must have at least 2 years' experience in the same rank/capacity in luxury cruise ships.
- Must have relevant STCW certificates and travel documents.
- Must be physically fit.
- Basic command in English language.
- Experience in pastry production.
- Supervisory skills.
Preferred Skills
- Experience in luxury cruise ships.