Location
Doha, Doha Municipality, Qatar
Posted
July 07, 2026
Job Description
Job Description
- Prepare and present a variety of pastries, desserts, cakes, breads, chocolates, and baked goods to the highest quality standards.
- Develop seasonal and innovative dessert menus in collaboration with the Executive Chef.
- Ensure consistency in taste, quality, portioning, and presentation of all pastry items.
- Prepare and maintain standardized recipes and recipe specifications.
- Develop and maintain accurate recipe costing and menu costing to achieve food cost targets.
- Monitor pastry food costs, control waste, and implement cost-saving measures without compromising quality.
- Manage inventory, conduct regular stock checks, and ensure efficient utilization of ingredients to minimize losses.
- Forecast ingredient requirements and prepare purchase requisitions based on operational needs.
- Ensure compliance with food safety, hygiene, and HACCP standards at all times.
- Supervise, train, coach, and mo...